Global cocoa production faces mounting environmental and economic challenges. Despite long-term global demand, cocoa producers are confronting the triple challenge of increasing productivity on limited land, reducing pressure on forests and ecosystems, and increasing their resilience to climate change. This report aims to inform governments, companies, and civil society partners on ways to enhance sustainability and encourage smallholders to make deforestation-free, climate-smart choices. It highlights how to address farm productivity losses through investment in tree rejuvenation and that cocoa agroforestry can increase farmers’ climate resilience and mitigation contribution.
The World Bank feature story on the report can be found here.