Blog

04 May 2022

Study seeks to guide investors to mitigation opportunities in forests and agriculture

There is an urgent need to identify financing strategies for nature-positive investment opportunities.
10 December 2020

No super year for nature: Large-scale developments for infrastructure and mining could push forests over tipping point

As we reflect on 2020 - which was meant to be the "super year for nature" - we ask: how far have we come on protecting forests from rising global commodity demand and large-scale infrastructure development? Why has progress been so difficult to achieve, and who bears the cost of failure? And are the solutions staring us in the face?
21 May 2020

The Amazon is still on fire amid Covid-19 increased pressure

Following a recent initial blog article on the impact of Covid-19 on global meat supply chains, it is becoming increasingly clear, that coronavirus impacts on the global economy and food supply chains are adding up critical pressure on the Amazon. The current pandemic is focusing all public attention and shadows the existing risks for the Amazon forest.
12 May 2020

A crisis among crises: Reflections on the Covid-19 pandemic in Afghanistan

Since the first Covid-19 cases reached Afghanistan, the overall sentiment among ordinary people has been fear. Not only fear of the virus but also of hunger, which can be summed in what many people have told me: “Corona is bad but starvation is worse!”.
10 April 2020

Coronavirus and environmental justice in Washington, DC

In the US, the coronavirus lays pre-existing inequalities bare and shows that ecological destruction and marginalization go hand in hand. The Washington, DC area, like most of the country, is no stranger to wide disparities between the rich and the poor, between white people and people of color.
23 March 2020

The impact of the coronavirus on global meat supply chains

Meat and livestock futures markets are reaching a ten-year low due to concerns that the coronavirus may impact demand. It is too early for conclusive evidence, but this should signal the need to cut the volumes of meat supplied to the main consumer markets. However, it remains unknown how much demand will drop, and whether that reduction will last, leading to a long-term reduction in pressure on tropical forests.
20 March 2020

Food for thought

Since Mid-March our team is working from home. The corona crisis gives us ample food for thought and time to reflect on our current situation. We have decided to share some of our reflections – related to the situation, our work, and climate change – on this blog. The first post deals with the impulse of hoarding food and explains why this is unnecessary and unsustainable.