Blog

06 October 2021

Shifting finance towards sustainable land use: redirecting financial markets

The land sector is a huge emitter of greenhouse gases (GHG). Globally, agriculture, forestry, and other land use (AFOLU) drive about one-quarter of annual GHG emissions.
02 July 2020

The Covid-19 crisis in Colombia – Slowing the virus while accelerating social and economic impacts

In Colombia, where almost half of the population is economically vulnerable, achieving a low number of cases and deaths due to SARS-CoV-2 is not, on its own, a sufficient measure of success. The government must also increase its investments in effective public policies to mitigate the economic and social impacts of the pandemic.
30 May 2020

Bolsonaro-19 and Brazilian forests

For its many dreadful consequences, Covid-19 has momentarily led to a reduction in greenhouse gas (GHG) emissions around the globe. But not in Brazil, which is battered by the full force of the pandemic, but yet sees increased GHG emissions due to a surge in deforestation rates in the Amazon. It is as if Brazilian forests are suffering from a unique strain of the Covid family – one we term here ‘Bolsonaro-19’.
21 May 2020

The Amazon is still on fire amid Covid-19 increased pressure

Following a recent initial blog article on the impact of Covid-19 on global meat supply chains, it is becoming increasingly clear, that coronavirus impacts on the global economy and food supply chains are adding up critical pressure on the Amazon. The current pandemic is focusing all public attention and shadows the existing risks for the Amazon forest.
12 May 2020

A crisis among crises: Reflections on the Covid-19 pandemic in Afghanistan

Since the first Covid-19 cases reached Afghanistan, the overall sentiment among ordinary people has been fear. Not only fear of the virus but also of hunger, which can be summed in what many people have told me: “Corona is bad but starvation is worse!”.
23 March 2020

The impact of the coronavirus on global meat supply chains

Meat and livestock futures markets are reaching a ten-year low due to concerns that the coronavirus may impact demand. It is too early for conclusive evidence, but this should signal the need to cut the volumes of meat supplied to the main consumer markets. However, it remains unknown how much demand will drop, and whether that reduction will last, leading to a long-term reduction in pressure on tropical forests.