Blog

04 May 2022

Study seeks to guide investors to mitigation opportunities in forests and agriculture

There is an urgent need to identify financing strategies for nature-positive investment opportunities.
06 October 2021

Shifting finance towards sustainable land use: redirecting financial markets

The land sector is a huge emitter of greenhouse gases (GHG). Globally, agriculture, forestry, and other land use (AFOLU) drive about one-quarter of annual GHG emissions.
23 December 2020

Sustainable beef making debut on Colombian supermarket shelves

Grupo Éxito - Colombia's largest retailer - has taken a major step toward implementing the Colombian cattle sector's zero-deforestation agreements by offering GANSO-guaranteed sustainable beef in select supermarkets this month. Much work remains to be done to mainstream sustainable catlle management - but the pathway toward zero-deforestation commodity production in Colombia is in sight.
02 July 2020

The Covid-19 crisis in Colombia – Slowing the virus while accelerating social and economic impacts

In Colombia, where almost half of the population is economically vulnerable, achieving a low number of cases and deaths due to SARS-CoV-2 is not, on its own, a sufficient measure of success. The government must also increase its investments in effective public policies to mitigate the economic and social impacts of the pandemic.
30 May 2020

Bolsonaro-19 and Brazilian forests

For its many dreadful consequences, Covid-19 has momentarily led to a reduction in greenhouse gas (GHG) emissions around the globe. But not in Brazil, which is battered by the full force of the pandemic, but yet sees increased GHG emissions due to a surge in deforestation rates in the Amazon. It is as if Brazilian forests are suffering from a unique strain of the Covid family – one we term here ‘Bolsonaro-19’.
12 May 2020

A crisis among crises: Reflections on the Covid-19 pandemic in Afghanistan

Since the first Covid-19 cases reached Afghanistan, the overall sentiment among ordinary people has been fear. Not only fear of the virus but also of hunger, which can be summed in what many people have told me: “Corona is bad but starvation is worse!”.
01 April 2020

Science, corona and climate change

The corona crisis put science in the spotlight. In the current situation, politicians turn to epidemiologists and virologists for advice – they have quickly advanced to become some of the most trusted persons in public life. This crisis provides us an opportunity to raise the profile of scientists defending other public goods, most notably a stable climate.
20 March 2020

Food for thought

Since Mid-March our team is working from home. The corona crisis gives us ample food for thought and time to reflect on our current situation. We have decided to share some of our reflections – related to the situation, our work, and climate change – on this blog. The first post deals with the impulse of hoarding food and explains why this is unnecessary and unsustainable.