In celebration of our company’s 15th anniversary in 2019, Climate Focus staff members worked together to produce “The New Climate Focus Cookbook” to share how our team cooks and eats in a climate-friendly way.
Some of the recipes included in that book are published here.
Mousse au Chocolat by Charlotte Streck
Little Herb Dumplings by Franziska Haupt
Tofu & Mie Noodles Teriyaki by Sandra Greiner
